To it add tamarind juice and cook again with lid on it
Then in the same pan add pepper corns, chana dal, red chillies to dry roast them on slow flame
Add hing, turmeric and red chilli powder
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Heat oil in a pan and deep fry the bitter gourd until golden brown in colour and transfer it into paper Karela fry/ bitter melon fry/ Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices
This side dis Ingredients used in Karela Yogurt Masala • Yogurt - 1 cup
How to Make Masala Karela Fry
Meal below (anti-clockwise from left): rice, karela masala fry, ridge gourd toor dal, carrot sauteed in
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This is a popular dish from North India, where bitter gourd is stuffed with spices or onion masala, and fried to
Once the cumin seeds have sizzled, add onions and saute them till it turns golden brown in color
1 large onion finely sliced
Spray or brush oil on Air fryer basket
Method to make Idli
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served with mint and tamarind chutney
How to makeKarela pakodi fry?How to cookKarela pakodi fry?Learn the recipeKarela pakodi fryby vahchef
Easy Recipes
Add red chilly powder, salt, little water, mix nicely and cook with the lid on it for 70% done on slow flame
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Heat oil in a deep saucepan and add cumin seeds, whole garam masala (cardamom, cloves, cinnamon stick, bay leaf, mace, black cardamom)
Take them into a Bowl, add enough Water, Salt and Halthi Powder and put the bowl a side for 15 min 3
This takes about 8 to minutes, keep stirring in between
Cook on medium heat for few minutes till masala paste releases oil on sides of pan
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Place the fried pomfrets on tissue napkins to remove excess oil from them
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Place the pan on stove top and cook on high heat until the water comes to a rolling boil
Then add Yogurt and leave it in the fridge for 1hour for Marinating After 1hr take the chicken out of the fridge and add cooking red/ orange color (optional)
pinch
For preparing this simple Potato Capsicum fry, firstly wash and shred the potatoes
Method: Clean the fish pieces in salt water, apply turmeric and lemon juice to these pieces and keep aside